Products

All farmer-direct rice from Tsubame Farm(except vacuum-packed products) is milled after receiving your order to make it as fresh and delicious as possible.

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  Kiwamimai rice

  This specially selected Koshihikari rice is produced in-house and sorted at 1.9 mm, which is larger than usual. Kiwamimai rice, which is the ultimate in taste, is a representative product of Tsubame Farm, which produces "rice that tastes great alone”. 

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  Koshihikari rice from Chiba

  Koshihikari rice is popular for its moderate sweetness and stickiness. Only the newest rice of the year is packed in bags, and the fresh taste is only possible because it is shipped directly from farmers.

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  Akidawara rice from Ichihara

  Akidawara rice looks and tastes like Koshihikari rice, but our high-yielding variety lets us offer it at a lower price. It’s popular with families that eat a lot of rice.

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  Hotaka rice

  It has a chewy texture and is soft even when cold, making it ideal for bento boxes and onigiri (rice balls). It is also recommended for those who like a soft texture.

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  Fusa-Otome rice from Chiba

  This is an early variety from Chiba Prefecture usually harvested from around the Obon holiday in August. It has a light flavor with moderate stickiness and is recommended for those who do not like sticky rice.

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  Ancient black rice

  Black rice contains anthocyanin, an antioxidant not found in regular rice. Mix it with white rice and cook (1 tbsp. per 2 cups of white rice).